Freemasonry Today The Heraldic Badge granted to the United Grand Lodge of England for British Lodge viii. |
Freemasonry Today British Lodge viii is one of nineteen ‘Red Apron’ lodges that nominate UGLE Grand Stewards. |
The Magpie Mason is an obscure journalist in the Craft who writes, with occasional flashes of superficial cleverness, about Freemasonry’s current events and history; literature and art; philosophy and pipe smoking. He is the Worshipful Master of The American Lodge of Research in New York City; is a Past Master of New Jersey Lodge of Masonic Research and Education 1786; and also is at labor in Virginia’s Civil War Lodge of Research 1865. He is a past president of the Masonic Society as well.
Freemasonry Today The Heraldic Badge granted to the United Grand Lodge of England for British Lodge viii. |
Freemasonry Today British Lodge viii is one of nineteen ‘Red Apron’ lodges that nominate UGLE Grand Stewards. |
Above: Rose Croix and 33° regalia.
Above left: This sublime heartbreaker in pewter tone is a commemorative medal issued by the United Grand Lodge of England to those brethren who served in the First World War. Right: There was a great story behind that gold Level. Damned if I can remember. (Two months of insomnia is driving me to madness.)
The jewel in the center is an English Royal Arch piece. It was made about 30 years ago for a VIP, replete with real diamonds. At the bar Wednesday morning for our first round of drinks together, John passed this around. I would say it weighs about three ounces.
For one of the higher ranks in the Royal Order of Eri
in the Allied Masonic Degrees.
MV Thurman Pace, with the fancy apron, is surrounded by the charter members of Alexandria Council No. 478 of Allied Masonic Degrees, which was set to labor Friday night. It is the third AMD council in New Jersey to receive a warrant from Grand Council this year!
Left: the warrant of Alexandria Council No. 478.
Right: V. Suco reads the document aloud for the edification of the brethren.
V. Franklin Suco, inaugural Sovereign Master of Alexandria Council, gave a PowerPoint presentation on one of the most important, yet rarely discussed, topics in Freemasonry: the Golden Ratio.
From left: Don, Mark, José, and John are just about to set upon their entrées. The food at Bloomfield Steak and Seafood is exceptional in quality and abundant in flavor.
The building the restaurant calls home is a historic site dating to 1670. The wall behind the brethren here is a buttress attesting to architecture of that era. Originally a private residence, it is one of the oldest buildings in New Jersey.
Back in the 1600s, they built for longevity. Take for instance the Joseph Davis House, now the Bloomfield Steak & Seafood House, at 409 Franklin Street. The house was built long before the introduction of cement and yet, “it will likely last 1,000 years,” said Ann Hardy, chairperson of the Historic District Review Board. The main walls are two feet thick at base and the cellar walls measure eight to 10 feet thick.
The Davis house is a monument to the early history of Bloomfield, the oldest of the town’s pre-Revolutionary War homes. It is listed on both the state and national historic registers, which do not dictate uses of listed properties. The home is used as a restaurant and no part of it is open for touring, but, “externally, you can still tell it is a very old house,” said Hardy. “It’s one of many houses in Bloomfield that have become different things over time.”
Built by Thomas Davis in 1670, the house was occupied by his descendants until 1903. It has been associated with many historic events:
• During the Revolution, a tunnel in the cellar ran to the foot of Orange Mountain and was used by women and children to escape the British.
• A wounded English soldier was taken in by the Davis family and nursed back to health. To show his appreciation, the soldier built the well that still remains on the property, and hewed the stone wash basin that sits next to the well.
• General George Washington and General Henry Knox stopped at the homestead for directions to Morristown and were entertained for dinner. (Magpie Note: Both were Freemasons.)
• In the late 1700s, when the home was occupied by Deacon Joseph Davis, worship services were regularly held in the house. Otherwise, the closest churches were in Newark or Orange. In 1796, when the First Presbyterian Church on the green was built, Deacon Davis, a founding member, provided, for the sum of eight pounds, the land on which the church still stands.
• The charter of Bloomfield was signed in the house’s “beam ceiling room” by General Joseph Bloomfield in 1796. A group of citizens meeting at the home named the town after Bloomfield, who was a New Jersey governor and Revolutionary War officer.
During the past two centuries, the Davis Homestead has been a farmhouse, hospital, church and restaurant. Only a handful of property transfers has occurred since Revolutionary War times, but what a tale the building tells from its early days!
Brethren
Have we lost ourselves in the pursuit of historical research and lost touch with our professed love of our neighbor?...
Let us stop looking within our history and concentrate on DOING UNTO OTHERS! Help someone see the LIGHT OF OUR BROTHERLY LOVE and return those feelings threefold! ACT AND GIVE OF OURSELVES to receive the realization of others that we give of ourselves without thinking of a return. EXCEPT maybe a HUG or a joyful handshake.
History, Books, and the internet are inward thinking and will always be with us. The thought of my old music teacher Mrs. Jones who propounded the idea of G D A E B F = Good Deeds are Ever Beaxring Fruit.
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