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It’s National Cocktail Day here in the United States. I thought I’d suggest several libations for your celebrations.
The Masonic Temple
Specialty at The Pitcher Inn, in the Town of Warren, Vermont.
Recipe
1 1/2 ounce Bombay Dry Gin
3/4 oz. Cointreau
1/2 oz. fresh lime juice
fresh grapefruit juice
Fill Old Fashioned glass with ice, combine first four ingredients, top off with grapefruit juice. Shake in a cocktail shaker until metal begins to frost. Coat rim with sugar, pour in cocktail, and garnish with a lime.
I can’t prove this is named for our 1922-24 Grand Master, but who cares?
Recipe
2 oz. Gin
1/2 oz. Grand Marnier
2 tsp. Lemon Juice
Shake with ice and strain into a sour glass. Garnish with a lemon twist.
Grand Master’s Blend, a “Pennsylvania Craft Straight Bourbon Whiskey,” is produced by Hidden Still Spirits in Hershey.
Chandeleur Island Brewing Company. (Not a cocktail, obviously, but one cannot subsist on mixed drinks alone.)
The following are from the 1947 edition of Trader Vic’s Bartender’s Guide—my most recent copy from when drinking was a cultural pursuit. Some of their ingredients are unfamiliar, so do the best you can!
Vivat!
