‘Way haul away, ye Mariners haul!’

     
It’s Robbie Burns’ birthday, but don’t look for haggis at this Masonic feast. We—more than 250 of us—are seated fairly comfortably inside the Grand Lodge Room of Masonic Hall in New York City, enjoying the camaraderie, conviviality, and near gluttony that is the Mariners Lodge Beefsteak Banquet.

This annual affair is sold out tonight at $150 a plate.

Everything we needed to know was spelled out in our program.

Tonight’s tobacco is chosen! Masonic Hall is smoke-free (must be some bureaucratic snafu), so no pipes at the beefsteak, but no matter. A pinch of Mr. Gawith’s Original every so often will aid digestion, stimulate conversation, and improve posture!

Getting ready to set sail.

Michael, Sal, and Josh.

At a Mariners Lodge festive board, Masons are on port and starboard sides. We were seated amidships.

How many Masons does it take to change a lightbulb? One, when it’s Moore. Actually, Isaac is up that ladder to shoot photographs, which were all over Facebook before long.

Don’t your festive boards have drones keeping an eye on things?

RW Bro. Sam conducted us through the festive board ritual and served as emcee. Grand Master Sardone, in purple, at his right.

If you ever wondered what 250+ Freemasons gorging on beef, lamb, beef, shrimp, salmon, beef, ale, potatoes, and beef looks like.

My mistake for relying on a phone as a camera. Here is our Junior Warden for the night.

The purpose of the aprons is defined clearly and humorously in that New Yorker piece by Joseph Mitchell I mentioned in the first Magpie post on this event, but it was lost on some of the brethren whom I observed eating their ribs and lamb lollipops with the cutlery. They went home with aprons as unsullied as any symbol of purity and innocence. From left: Oscar, Josh, Augustine, Michael, and Sal Corelli.

Close-up shot of the apron. This unforgettable event was described by some present as a Bucket List item. The maritime-themed festive board is something every cheerful Mason ought to experience, but I would hope everyone would be able to take part more than once.