In other Jean-Luc Leguay news, word comes from Bro. Francis Dumaurier of a special night planned for Tuesday in his lodge.
Special presentation of “Eleven Beatus”
by Bro. Jean-Luc Leguay
Tuesday, June 21 at 6 p.m.
l’Union Française Lodge 17
Masonic Hall
71 West 23rd Street in Manhattan
French Doric Room, 10th floor
The lodge will host Bro. Leguay for a presentation of “Eleven Beatus,” the work created by the Master Illuminator in tribute to those killed on September 11, 2001.
Leguay, already a famous choreographer and director of several great theaters and operas in France and Italy, developed a passion for the art of manuscript illumination, a tradition dating to the eighth century. He started to study in 1980 with a hermit in southern Italy, who taught him the craft secrets of this sacred art that incorporates symbolism, colors, and geometry.
After he had learned to master the skills necessary to select the proper parchment materials, the techniques of making his own colors from organic sources, and the art of painting his subjects, the artist gradually began to dedicate his life entirely to this craft when his teacher passed away in 1990.
More biographical details, as well as splendid examples of his work, can be seen here.
“Eleven Beatus” will be on display for all to see while the artist introduces it from his own personal perspective. There will also be other masterpieces on display as well as a copy of the amazing 64-page manuscript of paintings that enlighten the theme of “Initiation.”
Bro. Leguay is a Mason at labor in Giordano Bruno Lodge 181 under the Grande Loge Nationale Française, and his presentation will be in French. All present will have the opportunity to shake his hand, view the masterpieces, and receive one of the souvenir tricolor coins which were recently minted for UF17.
The meeting will be tiled but the Great Lights will be lowered to the First Degree in Masonry during his presentation so that Entered Apprentices and Fellow-Crafts may attend.
A post-meeting three course dinner with wine will follow on the 15th floor in the French style of our very own Executive Chef, W. Daniel Monneaux, DSA. The cost will be a minimal, all-inclusive $40 (cash only) per person. Reservations for this dinner are required, and can be made with the lodge secretary here.
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