‘The Grand Master at Mariners’

     
It’s been too long since I’ve visited Mariners 67, and doing so would be a great prelude to Masonic Week. Yes, I believe I’ll get over there.

Does your Grand Master visit lodges to speak on the meaning of Masonry? Mine does. From the publicity:

Stated Communication

and Maritime Festive Board

Wednesday, February 10

7 O’Clock in the Evening

Doric Room

Masonic Hall, Eighth Floor

71 West 23rd Street

New York City

Work of the Evening: Talk by M∴W∴ William J. Thomas titled “Neither Barefoot Nor Shod.”

Maritime Festive Board Menu: Appetizer Platters with Chicken Dumplings, Spring Rolls and Teriyaki Skewers; Mongolian Beef with Scallions; Chicken with Baby Bok Choy and Garlic; Szechuan Shrimp; Fried Tofu with Snow Peas; Vegetable Fried Rice; Chinese Donuts; Soda, Seltzer and Mariners Punch.

Festive Board at 8:30 p.m. in the Jacobean Room on eight. Cost per person is only $35 (plus transaction fee) in advance by clicking here.